Amul Ghee is a popular Indian dairy product made from pure cow’s milk. Known for its rich aroma, golden color, and grainy texture, it offers numerous health and lifestyle benefits:
Contains butyric acid, which helps improve digestion.
Stimulates the secretion of digestive enzymes for better nutrient absorption.
Rich in antioxidants and fat-soluble vitamins (A, D, E, K).
Supports a healthy immune response and fights free radicals.
High smoke point makes it ideal for frying, sautéing, and deep-frying.
Enhances the flavor and aroma of Indian dishes like dal, khichdi, and sweets.
Contains essential fatty acids that nourish dry skin and promote healthy hair.
Can be used as a natural moisturizer or lip balm.
Provides omega-3 and omega-9 fatty acids that support brain function.
Helps maintain healthy cholesterol levels when used in moderation.
A source of instant energy, especially for growing children and active adults.
Ideal for adding calories in a healthy, digestible form.
Made from clarified butter, so it’s free from lactose and casein.
Safe for most people with dairy sensitivity.
Doesn’t spoil easily.
No need for refrigeration—convenient for everyday use.
Topping for hot rice or rotis
Cooking Indian sweets (halwa, laddoo)
Used in Ayurvedic detox (Panchakarma)
Diya for puja (spiritual rituals)
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